The Fireside Restaurant at The Resort at Port Ludlow is proud to host Trey Busch and his sleightly mind blowing collection of Bordeaux-style blends and Syrahs during this extraordinary evening of wine {e_description}amp; cuisine. The event features Busch's nationally acclaimed, limited production and limited release wines paired with a multi-course Northwest inspired tasting menu prepared by the resort's Executive Chef Dan Ratigan. Busch's wines rarely make it beyond the cellars of wine club members, so this is a night not to be missed.
120 - 120 USD
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