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Tuesday, June 18, 2013 | 7:00 p.m.

Basics of French Pastry

Where

Sur La Table (Kirkland)
90 Central Way
Kirkland, WA 98033

Upcoming

10:30 a.m. Sunday, Feb. 24, 2013

Categories

Events,  Food | Wine

What You Will Learn What food is at once so elegant, simple and comforting as a French pastry? Join us to learn the basics to creating patisserie-quality pastries at home. Our instructor will walk you through techniques for developing two classic dough's into golden beauties and oversee the creation of the all-important delicious fillings. Once you've taken a bite, you'll be transported on a delectable French holiday. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by experienced chef instructorsStudents receive a 10% discount coupon to use the week after the class  $69.00- Per Person
 
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