Food | Wine
What You Will Learn America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Come celebrate her life with a simple but elegant French meal that reflects her cooking philosophy: big flavor, small pretense. Our chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat.
$79.00 - Per Person