In this hands-on class, we’ll make some delicious homemade recipes that you may not have thought were so easy to make at home!  We’ll learn hand-made whole grain dinner rolls and homemade butter; a succulent, perfectly oven-roasted free range organic chicken with yummy pan juices, smashed potatoes with parsnips and cauliflower, honey and hazelnut-roasted Brussels sprouts and a quick, mix-in-the-pan apple-spice crazy cake!  You never knew healthy eating could taste so good! We’ll taste all our handiwork at lunch at the end of the class.  Come join us to learn, share and eat a lovely winter meal! With Chef Emily Moore. Ms. Moore is the executive chef at 21 acres and is known for wondrous flavor combinations and beautiful, artful presentations. She has worked in many local restaurants from Place Pigalle at Pike Place to the Alexis Hotel as well as Michelin-starred restaurants in France. She worked as a chef/instructor in the culinary arts at Edmonds Community College and is currently a chef/instructor in the culinary arts, baking and pastries at the Cordon Bleu College of Culinary Arts in Seattle. 21 Acres Member Discount: To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org. Alternative Payments: Contact Deb for questions or information on alternate forms of payment.  deb@21acres.org or 425-481-1500 to confirm enrollment. Standard 51.22 Contact Deb for questions or information on alternate forms of payment. deb@21acres.org or 425-481-1500 to confirm enrollment. Discounted Rate for 21 Acres Members 40.97