Join us for this fabulous four-course meal in Seattle's historic Pike Place Market hosted by William von Schneidau, a skilled butcher, chef, raconteur and the owner operator of BB Ranch Butcher. We'll start the event by meeting at "Rachel the Pig" (the bronze pig under the market's main sign), where you'll be greeted by our staff and escorted to The Goodwin Library -- a private space above the market with a large mahogany table and stunning views of the market below. William will be preparing and serving the first three seasonally and locally inspired courses, featuring the finest in locally produced meats. This event will feature one of the fantastic vodka pigs from Jeremy and Sue Gross at Bucking Board Farm. Jeremy and Sue feed the pigs the spent grain from Project V distillery. You'll also be enjoying some of the sausage made by the folks at Project V. For the fourth course, we'll take a short walk across the road to the BB Ranch Butcher shop. There you'll enjoy a behind the scenes tour of the shop and our final course, a charcuterie plate. We'll see you there. 99 - 99 USD