MURDER BY MERLOT! You're invited to join Salty's on Alki and Events on the Edge for a fun, interactive night of delightful drama, murder, mystery and a perfectly paired three-course Merlot Wine Dinner by Salty's on Alki Executive Chef Paolo Carey-DiGregorio, Corporate Chef Jeremy McLachlan and Corporate Sommelier Tim O'Brien. DATE/TIME: Please join us at 6:30 p.m. on Thursday, March 14. TICKETS: $90 per person (includes tax and gratuity). INTERESTED IN SETTING SOMEONE UP? Who can you trust? Even the person next to you may be involved! Interact {e_description}amp; play along, be interrogated by the cops or accuse your family/friends of murder! Haven't you always wanted to get away with a crime, or maybe just set someone else up to take the fall? Now is your chance! If you want to set someone up as a murder suspect, during the ticket check out process, you will be able to indicate if you want to be contacted by providing a correct email address and/or phone, and you will be contacted for participation! SEATING: Seating is Cabaret style, so you will be seated with other attendees. If you are part of a larger group that would like to be seated together, please indicate during the checkout process by answering questions when prompted. Here is a look at our Deadly Delicious Menu: First Course: "Knife" and Fork Salad A rustic panzanella salad with house-made ciabatta bread soaked in aged balsamic vinegar, vine-ripened golden tomatoes, Persian cucumbers and Monchego cheese Wine: Chateau Souverain Alexander Valley CA 2007 Second Course: "Sinfully Succulent Salmon" King salmon (the richest of all salmon) pan seared and finished with a juniper demi glace, served with a truffle risotto, and minted fennel slaw Wine: Jones of Washington,Columbia Valley Wa 2009 Third Course: "Death by Chocolate" Dark chocolate assortment filled with raspberry, caramel, and coconut Wine: Fort Walla Walla Cellars, Walla Walla Valley,Wa 2007 90 - 90 USD