Turkey Wraps With Chutney And Peanuts
Makes 4 servingsOlé for tortillas! They’ve revolutionized the sandwich world. Turkey leftovers will be happily consumed in wraps that the whole family will enjoy.½ cup mayonnaise ½ cup mango chutney (see Tip)
1 tablespoon curry powder
Salt and pepper to taste
4 (10-inch) flour tortillas or spinach flour tortillas
8 ounces cooked turkey or rotisserie chicken (or 16 thin slices deli turkey), coarsely chopped
½ cup coarsely chopped fresh cilantro
½ cup coarsely chopped lightly salted peanuts
2 cups coleslaw mixStir together the mayonnaise, chutney, curry powder, salt, and pepper in a small bowl.
For each wrap, spread ¼ cup of the mayonnaise mixture on a tortilla. In a 2-inch-wide strip down the center of the tortilla, layer one-fourth of the turkey, cilantro, peanuts, and coleslaw mix.Fold the sides of the tortilla over the ends of the filling, and then roll up burrito-style to enclose the filling. Slice in half diagonally. 
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.
1 tablespoon curry powder
Salt and pepper to taste
4 (10-inch) flour tortillas or spinach flour tortillas
8 ounces cooked turkey or rotisserie chicken (or 16 thin slices deli turkey), coarsely chopped
½ cup coarsely chopped fresh cilantro
½ cup coarsely chopped lightly salted peanuts
2 cups coleslaw mixStir together the mayonnaise, chutney, curry powder, salt, and pepper in a small bowl.
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Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. 
