Description: On Seattlites' best lists for 10-plus years, Kaspar's venue gives one an opportunity to partake in the simple to the complex in culinary art. From an appetizer-and-wine pre-theater boost, to a full evening with a lovely and rich 7-course meal, Swiss-born chef Kaspar Donier aims to please. Kaspar's satisfies the yen for Northwest seafood, combined with culinary greatness, in an elegant, warm setting. He has been nominated five times as the Best Chef in the Pacific Northwest by the James Beard Foundation in New York.

Note: Extensive and well-planned wine bar
-- Anne Stein, for SeattleInsider.com

Location: Queen Anne

Price Range: $25-50

Menu URL: http://www.kaspars.com/

Address:
19 W Harrison St
Seattle, WA 98119
Phone: 206 298 0123

Business Hours:
Tue-Thu: 5 p.m. - 9 p.m., 5 p.m.-10 p.m.
Wine Bar: Tue-Thu 4:30 p.m.-10 p.m.; Fri-Sat 4:30 p.m-11 p.m.

Services:
Dress Code: Business Casual
Disabled access
Reservations
Child-friendly
Catering
Prix Fixe menu
Parties/private room
Romantic dining
Credit Cards Accepted
Full bar
Smoke-free
Children's menu

Recommended Dishes:
Starter: Dungeness crab & cucumber rolls with ginger dipping sauce
Dinner: The chef's tasting menu - six courses

Categories:
Eclectic
Seafood
Northwest